View Pit Stop page for race #1765 by ryonamba — Ghost race
View profile for Ryo (ryonamba)
| Official speed | 77.92 wpm (52.67 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2022 3:06:41pm UTC |
| Race Finish | February 1, 2022 3:07:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. spaghetti_fingers (65.01 wpm) |
| Accuracy | 97.0% |
| Points | 63.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |