View Pit Stop page for race #100 by rustman — Ghost race
View profile for Rusty (rustman)
| Official speed | 39.02 wpm (61.51 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2010 5:24:07pm UTC |
| Race Finish | July 20, 2010 5:25:09pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |