View Pit Stop page for race #462 by rudra_10 — Ghost race
View profile for RUDRA (rudra_10)
| Official speed | 50.56 wpm (47.47 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2021 1:04:19pm UTC |
| Race Finish | July 16, 2021 1:05:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jovantypes (56.08 wpm) |
| Accuracy | 98.0% |
| Points | 26.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |