View Pit Stop page for race #369 by ruddy_dvorak — Ghost race
View profile for Adam (dvorak) (ruddy_dvorak)
| Official speed | 32.30 wpm (74.30 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2014 7:12:01pm UTC |
| Race Finish | August 30, 2014 7:13:15pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |