View Pit Stop page for race #1204 by ruda_felker — Ghost race
View profile for Ruda (ruda_felker)
| Official speed | 71.98 wpm (33.34 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 12:32:02pm UTC |
| Race Finish | January 8, 2021 12:32:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. strykertfc (99.08 wpm) 2. realdill (79.56 wpm) 4. kur0s (56.62 wpm) |
| Accuracy | 98.0% |
| Points | 38.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |