View Pit Stop page for race #141 by rsrahul1000 — Ghost race
View profile for Rahul (rsrahul1000)
| Official speed | 64.52 wpm (63.61 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 11:46:39am UTC |
| Race Finish | April 21, 2021 11:47:42am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. vijays4404 (67.51 wpm) 4. darkpi (47.90 wpm) |
| Accuracy | 97.0% |
| Points | 52.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |