View Pit Stop page for race #1124 by rony1987 — Ghost race
View profile for rony (rony1987)
| Official speed | 28.84 wpm (106.93 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2011 7:04:15am UTC |
| Race Finish | June 27, 2011 7:06:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |