View Pit Stop page for race #1004 by ronnie1155 — Ghost race
View profile for Ronnie (ronnie1155)
| Official speed | 107.46 wpm (49.47 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2017 2:35:16pm UTC |
| Race Finish | March 18, 2017 2:36:05pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. han1999 (128.74 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |