View Pit Stop page for race #87 by rohit28888 — Ghost race
View profile for ROHIT (rohit28888)
| Official speed | 29.28 wpm (105.33 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2013 7:32:58am UTC |
| Race Finish | August 2, 2013 7:34:44am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |