View Pit Stop page for race #3866 by rodjo — Ghost race
View profile for Daniel (rodjo)
| Official speed | 51.59 wpm (79.55 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2020 7:55:19pm UTC |
| Race Finish | August 30, 2020 7:56:39pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. bujkata (64.33 wpm) |
| Accuracy | 93.0% |
| Points | 42.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |