View Pit Stop page for race #29 by rocxzsoulz — Ghost race
View profile for zack (rocxzsoulz)
| Official speed | 58.06 wpm (41.34 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2012 8:30:10pm UTC |
| Race Finish | November 20, 2012 8:30:51pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |