View Pit Stop page for race #6507 by rngyy — Ghost race
| Official speed | 96.16 wpm (24.96 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2018 10:28:54pm UTC |
| Race Finish | April 24, 2018 10:29:19pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kagami_taiga (100.36 wpm) 2. gunwing54 (99.53 wpm) 4. kingcob (87.98 wpm) 5. maghrib (84.29 wpm) |
| Accuracy | 96.0% |
| Points | 51.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |