View Pit Stop page for race #25 by rleslievideo — Ghost race
View profile for Leslie Media (rleslievideo)
| Official speed | 32.94 wpm (124.59 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2014 2:27:21pm UTC |
| Race Finish | October 9, 2014 2:29:26pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |