View Pit Stop page for race #179 by riversue — Ghost race
View profile for Ann (riversue)
| Official speed | 34.81 wpm (68.95 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2018 3:35:17am UTC |
| Race Finish | January 18, 2018 3:36:26am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 18.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |