View Pit Stop page for race #101496 by rilee_h443 — Ghost race
View profile for rilee_h443 (rilee_h443)
| Official speed | 72.40 wpm (33.15 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2023 2:19:00am UTC |
| Race Finish | May 10, 2023 2:19:34am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. yourally_ (107.90 wpm) 3. fotg_reckless (98.25 wpm) |
| Accuracy | 97.0% |
| Points | 38.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |