View Pit Stop page for race #1556 by rhm2084 — Ghost race
View profile for anon (rhm2084)
| Official speed | 66.54 wpm (79.89 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2020 4:23:02am UTC |
| Race Finish | February 11, 2020 4:24:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. zjintz (66.26 wpm) 4. bryz2k3 (64.85 wpm) |
| Accuracy | 95.0% |
| Points | 79.85 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |