View Pit Stop page for race #1 by retypepassword — Ghost race
View profile for Eric (retypepassword)
| Official speed | 108.82 wpm (22.05 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2014 3:23:14pm UTC |
| Race Finish | July 4, 2014 3:23:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. doner (24.07 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |