View Pit Stop page for race #2766 by rem132 — Ghost race
View profile for Renat (rem132)
| Official speed | 86.97 wpm (27.60 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2009 5:37:18am UTC |
| Race Finish | October 10, 2009 5:37:46am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. fruff (77.56 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |