View Pit Stop page for race #20 by rehandancing — Ghost race
View profile for J̣̰̇̉ͮ͗̅̇̔e̡͊̚҉̭w̡̦̘̦͇̬͛ (rehandancing)
| Official speed | 57.03 wpm (42.08 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2011 10:17:45pm UTC |
| Race Finish | December 1, 2011 10:18:27pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |