View Pit Stop page for race #20 by rebin — Ghost race
| Official speed | 69.88 wpm (34.34 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2016 1:00:19am UTC |
| Race Finish | August 11, 2016 1:00:53am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. swegboi (88.12 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |