View Pit Stop page for race #697 by reasonabledoubt — Ghost race
View profile for Sebastián (reasonabledoubt)
| Official speed | 144.23 wpm (16.64 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2013 3:06:55am UTC |
| Race Finish | October 19, 2013 3:07:11am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |