View Pit Stop page for race #5887 by rcdude27 — Ghost race
View profile for Kabera (rcdude27)
| Official speed | 107.15 wpm (22.40 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2023 5:26:47am UTC |
| Race Finish | May 27, 2023 5:27:09am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jaworm (157.38 wpm) |
| Accuracy | 97.0% |
| Points | 57.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |