View Pit Stop page for race #237 by raymartsamson — Ghost race
View profile for Raymart John (raymartsamson)
| Official speed | 94.79 wpm (25.32 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2018 6:28:36pm UTC |
| Race Finish | June 3, 2018 6:29:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ronakkaria (89.40 wpm) 4. tylerjuan (82.88 wpm) |
| Accuracy | 99.0% |
| Points | 50.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |