View Pit Stop page for race #382 by ray0121 — Ghost race
| Official speed | 69.19 wpm (34.69 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2023 9:02:20am UTC |
| Race Finish | April 29, 2023 9:02:54am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 36.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |