View Pit Stop page for race #327 by rane — Ghost race
View profile for rane [dvorak] (rane)
| Official speed | 50.65 wpm (47.38 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2011 11:52:36am UTC |
| Race Finish | March 19, 2011 11:53:23am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |