View Pit Stop page for race #582 by rainfall1611 — Ghost race
View profile for Nguyen (rainfall1611)
| Official speed | 99.81 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2015 4:02:22am UTC |
| Race Finish | October 19, 2015 4:02:46am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |