View Pit Stop page for race #1240 by rafiq — Ghost race
View profile for Rafiq (rafiq)
| Official speed | 93.71 wpm (43.79 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2013 3:45:52am UTC |
| Race Finish | April 12, 2013 3:46:36am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. cottonheadedninnymuggins (70.61 wpm) 3. mitchydkid (62.48 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |