View Pit Stop page for race #1164 by raeloonietoon — Ghost race
View profile for RaeLoni (raeloonietoon)
| Official speed | 47.62 wpm (50.40 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2016 2:22:13am UTC |
| Race Finish | September 5, 2016 2:23:04am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. tylerjuan (56.39 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |