View Pit Stop page for race #36 by radandrei — Ghost race
View profile for Rad (radandrei)
| Official speed | 67.93 wpm (35.33 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2016 2:34:56pm UTC |
| Race Finish | October 14, 2016 2:35:31pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. changetowumbo (61.74 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |