Race (race_again)

Race #1898

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Official speed 57.68 wpm (51.39 seconds elapsed during race)
Race Start April 14, 2011 4:48:09am UTC
Race Finish April 14, 2011 4:49:00am UTC
Outcome No win (2 of 5)
Opponents 3. lienetn (53.94 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.