View Pit Stop page for race #649 by rabidgoose — Ghost race
View profile for Jay (rabidgoose)
| Official speed | 76.85 wpm (31.23 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2014 4:31:54pm UTC |
| Race Finish | May 3, 2014 4:32:25pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |