View Pit Stop page for race #48 by r1ch — Ghost race
| Official speed | 51.05 wpm (47.01 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2014 2:56:11pm UTC |
| Race Finish | February 21, 2014 2:56:58pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. farisrama (69.08 wpm) 4. shabalab96 (51.58 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |