View Pit Stop page for race #3 by quuu — Ghost race
View profile for Allyson (quuu)
| Official speed | 114.43 wpm (20.97 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2011 5:13:39am UTC |
| Race Finish | February 12, 2011 5:14:00am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bnaul78 (133.07 wpm) 3. dankang (97.53 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |