View Pit Stop page for race #20 by qinsanity5 — Ghost race
View profile for Lisa (qinsanity5)
| Official speed | 88.42 wpm (27.14 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2013 11:33:52pm UTC |
| Race Finish | October 21, 2013 11:34:19pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |