View Pit Stop page for race #47 by proudbangladeshi — Ghost race
View profile for নির্ভানা (proudbangladeshi)
| Official speed | 103.32 wpm (23.23 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2016 6:27:30pm UTC |
| Race Finish | February 21, 2016 6:27:53pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jessegarcia (117.57 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |