View Pit Stop page for race #726 by protiknag — Ghost race
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| Official speed | 55.06 wpm (74.54 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 3:43:41pm UTC |
| Race Finish | March 31, 2021 3:44:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. yellowleaf (71.04 wpm) 4. aeonxr (53.94 wpm) 5. leosmrdljak (46.45 wpm) |
| Accuracy | 94.0% |
| Points | 44.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |