View Pit Stop page for race #8 by prota — Ghost race
View profile for Tomas (prota)
| Official speed | 57.61 wpm (41.66 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2012 9:21:02pm UTC |
| Race Finish | September 30, 2012 9:21:44pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. curycoo (64.10 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |