View Pit Stop page for race #159 by pritom_99 — Ghost race
View profile for Pritom (pritom_99)
| Official speed | 46.48 wpm (51.64 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2021 11:04:29pm UTC |
| Race Finish | July 5, 2021 11:05:21pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. shartball (47.12 wpm) |
| Accuracy | 96.0% |
| Points | 24.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |