View Pit Stop page for race #18715 by primalknight — Ghost race
View profile for zetria (primalknight)
| Official speed | 165.22 wpm (18.67 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2023 9:13:47pm UTC |
| Race Finish | July 29, 2023 9:14:05pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 104.64 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |