View Pit Stop page for race #656 by precariousgray — Ghost race
View profile for Precarious, (precariousgray)
| Official speed | 148.20 wpm (16.19 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2016 11:17:41am UTC |
| Race Finish | June 21, 2016 11:17:57am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |