View Pit Stop page for race #2874 by pradipg — Ghost race
View profile for Pradip (pradipg)
| Official speed | 50.56 wpm (47.47 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2019 4:47:45pm UTC |
| Race Finish | May 30, 2019 4:48:32pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. crar (60.15 wpm) |
| Accuracy | 94.0% |
| Points | 26.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |