View Pit Stop page for race #667 by prabhjot9 — Ghost race
View profile for Prabhjot (prabhjot9)
| Official speed | 46.44 wpm (88.37 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2022 3:11:19pm UTC |
| Race Finish | December 22, 2022 3:12:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. trinhhungfischer (53.96 wpm) 3. abhifinisher (44.44 wpm) |
| Accuracy | 94.0% |
| Points | 37.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |