View Pit Stop page for race #332 by potato2020 — Ghost race
View profile for Gary (potato2020)
Official speed | 86.37 wpm (61.55 seconds elapsed during race) |
---|---|
Race Start | November 27, 2020 4:27:06am UTC |
Race Finish | November 27, 2020 4:28:08am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. fuscia (65.72 wpm) |
Accuracy | 97.0% |
Points | 103.65 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |