View Pit Stop page for race #1147 by poppyraj — Ghost race
| Official speed | 89.66 wpm (26.77 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2016 5:01:23am UTC |
| Race Finish | July 28, 2016 5:01:49am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |