View Pit Stop page for race #224 by poozza — Ghost race
View profile for pooz (poozza)
| Official speed | 90.54 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2016 11:32:12pm UTC |
| Race Finish | July 31, 2016 11:32:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kailhreds (72.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |