View Pit Stop page for race #1 by polylol — Ghost race
View profile for Emil (polylol)
| Official speed | 115.69 wpm (20.75 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2011 8:38:32pm UTC |
| Race Finish | January 29, 2011 8:38:53pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |