View Pit Stop page for race #12 by pokemon1 — Ghost race
View profile for Katie (pokemon1)
| Official speed | 26.13 wpm (91.85 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2013 12:21:47pm UTC |
| Race Finish | October 26, 2013 12:23:19pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |