View Pit Stop page for race #14 by pocky95 — Ghost race
View profile for Lauren (pocky95)
| Official speed | 57.52 wpm (53.62 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2010 3:07:54am UTC |
| Race Finish | June 16, 2010 3:08:47am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |