View Pit Stop page for race #18 by plttlqh — Ghost race
View profile for quang ha (plttlqh)
| Official speed | 49.83 wpm (48.16 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2011 8:08:59am UTC |
| Race Finish | June 17, 2011 8:09:47am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |