View Pit Stop page for race #21 by playsmain — Ghost race
View profile for Typeracerplays main track ONLY (playsmain)
| Official speed | 80.82 wpm (29.70 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2016 4:40:09pm UTC |
| Race Finish | July 17, 2016 4:40:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. pentalon (114.49 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |